On the 7th of September, Lavradores de Feitoria and Quinta de la Rosa will come together to share their wines, in a wine dinner as part of "Port Wine Day 2017".
The dinner will take place in the heart of Porto's riverside, at the Terreiro restaurant, and will be limited to 25 participants for the price 25€ per person.
The wines presented will be from both producers. Paired with a 4-course menu, we hope to share 6 wines and many stories! We look forward to seeing you there!
Menu:
Inputs: various
La Rosa rosé 2016
Three Bagos white 2016
Fish: Octopus Lagareiro style
La Rosa white 2016
Three Bagos Reserve red 2014
Meat: Veal Tail
Three Berries Great Choice 2011
Dessert: Almond Sticks
Quinta de La Rosa Finest Reserve (harbor)
Limited to 25 participants.
Price: 25€
Contact for Reservations:
Terreiro Restaurant
Terreiro Square 11/12, Porto
Tel: 222 201 955
Facebook: https://www.facebook.com/terreiromareterra/?fref=mentions
