On November 16th we will present our wines at a wine dinner organized by Garrafeira Dom Vinhos e Seus Relatives Nobres in partnership with Hotel Quinta das Lágrimas, where it will take place.
The wine menu will be:
Feitoria Farmers White 2017
Chef Vítor's appetizers.
Three Bagos Sauvignon Blanc 2017
100% Quinta das Lágrimas (vegetables and aromatics from the Quinta).
Meruge white 2017 - Launch!
Foie gras cream and lobster in citrus fruits.
2016 - Launch!
Cod in “Cabeça de Coelho” bean cream and coastal prawns.
Three Berries Great Choice 2014
Wild boar and chestnut soup Chocolate, biscuit and caramel.
The “Arcadas” mignardises. Coffee and other infusions.
Menu by Vítor Dias
More information:
Farm of Tears, in Coimbra.
Friday, November 16, 2018, at 8:30 pm
Price: €40.00/pax
The number of places is limited (30 pax).
Contact for reservations: Dom Vinho 239406050
