Each crate that arrives at the winery carries the result of a whole year’s work in the vineyard.
In the case of the red grapes, they are unloaded and taken to the sorting table, where careful hand selection ensures that only the best fruit continues the journey. After destemming, they go into granite lagares or stainless-steel vats, where they are transformed into must and begin the winemaking process.
More than an agricultural ritual, harvest is the moment that marks the beginning of all the stories later shared at the table.
