News

Em inicio de ano, o reconhecimento que nos dá força e motivação para continuar, por Aníbal Coutinho.

At the beginning of the year, the recognition that gives us strength and motivation to continue, by Aníbal Coutinho.

At the beginning of the year, the recognition that gives us strength and motivation to continue, by Aníbal Coutinho.

Monocasta da colheita de 2017 - Lavradores de Feitoria inaugura marca Bagos com Riesling

Single-variety from the 2017 harvest - Lavradores de Feitoria launches Bagos brand with Riesling

Single-variety from the 2017 harvest - Lavradores de Feitoria launches Bagos brand with Riesling

Ainda e na lógica da sustentabilidade, social, económica e ambiental pela Great Wine Capitals.

Still in the logic of sustainability, social, economic and environmental.

Still in the logic of sustainability, social, economic and environmental.

“Roteiros da Engenharia” em Vila Real para debater a Engenharia na vinha e no vinho

“Engineering Routes” in Vila Real to discuss Engineering in vineyards and wine

“Engineering Routes” in Vila Real to discuss Engineering in vineyards and wine

Na Wine Book Magazine - Meruge 2021: Lavradores de Feitoria com nova colheita do seu “branco de inverno”

Meruge 2021: Lavradores de Feitoria with a new harvest of their “winter white”

Meruge 2021: Lavradores de Feitoria with a new harvest of their “winter white”

Um reconhecimento que muito nos alegra e enche de orgulho. Parabéns também aos restantes galardoados.

This recognition makes us very happy and proud. Congratulations to the other award winners as well.

This recognition makes us very happy and proud. Congratulations to the other award winners as well.